Flufftastic Waffles

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Well, hello you sexy little Belgian Waffle Maker.

We received you as a wedding shower gift just last weekend. I bet you're thrilled that you've already been put to good use.

Don't worry, BWM. We won't be one of those couples who SAYS that you're going to revolutionize our breakfasts, but then we use you once and forget about you collecting dust in a corner. We love waffles. And we love you.

xoxo,
Heather & Greg



Best Waffles Ever
(from Mr. Breakfast)
-1 and 3/4 cups flour
-2 teaspoons baking powder
-1 Tablespoon sugar
-1/2 teaspoon salt
-3 beaten egg yolks
-1 and 3/4 cups milk
-1/2 cup vegtable oil
-3 egg whites - beaten stiffly

1. Mix all dry ingredients.

2. Combine yolks and milk. Stir into dry ingredients.

3. Stir in oil and mix.

4. GENTLY fold in beaten egg whites, do not over mix.

5. Pour about 1/2 cup at a time into waffle iron and cook through. (**NOTE: This says 1/2 cup, my waffle iron needed at least 3/4 cup. So, use your judgment here).

-Makes about 6 big waffles



Verdict: BEST waffles ever, maybe. Iiii think I'll have to try out a couple or twenty more recipes just to make sure. But they were for certain extremely light, fluffy, and crisp all at once. So tasty! I would recommend making this recipe...y''know, if you have a waffle maker. Sadly, you just can't substitute anything for a waffle maker.

3 comments:

The Cilantropist said...

Haha, that was a cute little letter to the waffle maker! :) And those waffles do look fluff-tastic! I would love to eat one right now...

Ben said...

These look awesome! Have you tried making a yeasty kind? Those are our favorites.

Ela said...

i don't normally cook waffles but this looks delicious! and fluffy. i always wonder how they make them fluffy. my regards to your BWM :)

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